There’s opportunity for all of our employees to learn everything we do in the stores, from making salads and subs, to running a register and making pizzas. No matter what station our employees oversee, their main job at Dion’s is to uphold our company values – great food, fast, friendly service, clean stores and a fun workplace, all while making money.
Our Dion’s Experts are masters of their trades. They are such fantastic employees that they serve as role models and teachers for their fellow employees.
Dion’s Assistant Manager
Assistant Managers participate in the supervision of store crew with General Managers. They run shifts, serve orders to waiting customers and are ServSafe®-certified to ensure Dion’s stores provide the safest, highest quality food at all times. Known as our “Red Shirts,” for their unique uniforms, a Dion’s Assistant Manager is the first step in company leadership.
Dion’s General Manager
When you’re a General Manager (GM) in one of our Dion’s stores, it’s your job to make sure all of our company values are promoted and firmly in place so that the operation of our restaurants run smoothly. Scheduling staff, facilitating meetings and developing future company leadership are just some of the responsibilities our GMs tackle every day.
Our maintenance team ensures that our restaurants are in perfect order, from the plumbing to the ovens, to the roof over our heads. They provide service to all of our stores, ensuring our customers receive a top-notch experience with each visit.
The employees at our commissary and bakery are responsible for making much of the food in our restaurants. They do everything from chop cucumbers for our salad mix, to making our ranch dressing, to baking our baguettes. The quality that goes into all of our food starts with their dedication, and it shows in every pizza, salad and sub we serve.