Dion’s offers an educational and fun opportunity for children Pre-K through 5th grade to apply what they are learning in the classroom to real-life experiences. The tour is composed of two facilitator-taught lessons along with a behind-the-scenes look at our restaurants. In addition, each child receives a workbook containing a number of activities designed with Common Core in mind. The tour is conducted by a dedicated tour guide and occur prior to store openings at 9:30am. During the tour, students learn about food groups, safety and teamwork. The children even get to help make some pizza. After the tour is complete, the students eat pizza in our dining room.
Children must be three years of age to participate in tour.
- A guided tour of the kitchen
- An educational workbook
- Pre and post tour activities (download here)
- Pizza (up to three slices, pepperoni or cheese)
- Dion’s t-shirt
- Dion’s pencil
- Dion’s crayons
The cost for the tour is $4.00 per child (no tax). We request at least three weeks’ notice and a minimum of eight children to schedule a tour. The maximum number of children we can accommodate on any given tour is sixty.
Adults are welcome to attend tours. Cost is $4.00 (no tax) and can be applied to four adults. This price includes up to four slices of pepperoni or cheese pizza and a drink. Additional parents and chaperones are welcome, but we request their food orders be placed at the register after 10:30 am, where they can order from the main menu at regular price.
Please notify us as soon as possible if you are bringing additional children which were not scheduled to ensure we have enough tour supplies.
Questions about tours can be directed to Nicole Marquez at our Home Office at 505-858-1010 or firstname.lastname@example.org.
24 hour notice must be provided if cancelling a tour.
If you need to schedule more than one tour group, please complete one form per tour group.
* Indicates a Required Field