COVID-19 Operations

COVID-19 has necessitated unprecedented adjustments to business at Dion’s and our staff is grateful to those who have trusted Dion’s during this time. We want to assure you that employee and customer safety remains our top priority. We also want you to know that we continue to evolve our business model to bring ease and simplicity to your day.

At the start of the pandemic, we outlined three commitments to guide our decisions.
Today, they are truer than ever and include:

  • Prioritizing the safety, health, and well-being of our employees and customers.
  • Supporting our employees and their families with employment.
  • Keeping our communities fed.

Every day, our crews are focused on upholding our safety commitment.
Specifically, you will find the following in all locations:

  • We conduct employee temperature checks and health screenings prior to the start of each shift.
  • We enforce mask wearing for all employees.
  • We perform intense and frequent disinfecting in all areas of the restaurant.

DINING & ORDERING OPTIONS

We’re offering a variety of dining options across our locations. Check out our easy-to-read overview below to quickly find the right fit for you.

If you haven’t tried online ordering or the Dion’s app, now is the time. It allows you to effortlessly order from your mobile device, save favorite orders, or replicate previous ones. An added benefit is that you can skip the hassle of payment at arrival.

At our New Mexico and Colorado locations:

Customers who are fully vaccinated may enter without a face mask. We’re excited to see your smiles!

For those who are unvaccinated, please wear a mask when not seated.

COMMUNITY & EMPLOYEE SUPPORT

At Dion’s, we care about our community. We are proud to continue providing food, gift cards, and monetary support to those needing assistance in our communities. Examples include meals to healthcare workers at the University of New Mexico Hospital, meals to families staying at the Ronald McDonald House and Brent’s Place, gift cards to foster families in need, and donated PPE supplies to public health centers.

Needless to say, there has been no shortage of work for our employees. This has allowed us to keep them employed. We are proud to share that we haven’t had any layoffs – an unfortunate reality that many other restaurants are currently facing.

We are pleased to serve you and appreciate your continued support.

COVID-SAFE CERTIFICATIONS